Moroccan Orange Blossom and Honey Semolina Cakes

Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch (20x20 cm) baking pan.

In a large bowl, whisk together the fine semolina, all-purpose flour, granulated sugar, baking powder, and salt until well combined.

In a separate medium bowl, whisk together the milk, vegetable oil, orange blossom water, and 1/4 cup of honey.

Pour the wet ingredients into the dry ingredients and mix with a spoon or spatula until just combined. Do not overmix.

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Once removed from the oven, immediately drizzle generously with additional honey while the cake is still warm. This allows the honey to soak in.

Let the cake cool completely in the pan before cutting into 8 squares and serving.