Fragrant Moroccan Date Fritters with Orange Blossom

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.

In a separate medium bowl, whisk together the milk, large egg, and orange blossom water until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the finely chopped pitted dates.

Heat 2 cups of vegetable oil in a deep, heavy-bottomed pot or Dutch oven over medium heat until it reaches 350°F/175°C. Use a candy thermometer to monitor the temperature.

Carefully drop spoonfuls of the batter into the hot oil, frying 3-4 fritters at a time to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and cooked through.

Remove the fritters with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.

Dust the warm fritters generously with powdered sugar before serving.