Moroccan Orange Blossom and Almond Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a large bowl, whisk together the all-purpose flour, granulated sugar, almond flour, baking powder, baking soda, and salt.

In a separate medium bowl, whisk together the melted butter, eggs, milk, orange blossom water, and orange zest until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Pour the batter into the prepared cake pan and sprinkle the sliced almonds evenly over the top.

Bake for 35-40 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.