Middle Eastern Spiced Lamb and Hummus Bowls

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Add the ground lamb to the skillet and break it apart with a spoon. Cook for 5-7 minutes, stirring occasionally, until browned and cooked through.

Drain any excess fat from the lamb.

Stir in the ground cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute more, stirring constantly, until fragrant.

Divide the prepared hummus evenly among 4 serving bowls.

Spoon the spiced lamb mixture over the hummus in each bowl.

Garnish generously with chopped fresh parsley and serve immediately.