Let's cook.
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
Add the diced potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until they are tender and lightly browned.
Stir in the chopped onion and minced garlic. Cook for another 3-5 minutes until the onion softens and becomes translucent.
Add the ground cumin, smoked paprika, salt, and black pepper. Stir well to coat the potatoes and onions evenly, cooking for 1 minute until fragrant.
Create two small wells in the potato mixture. Carefully crack one egg into each well.
Cover the skillet and cook for 5-7 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.
Garnish with fresh chopped parsley and serve immediately.
Save this recipe so you can find it again.
