Flavorful Middle Eastern Chicken & Chickpea Skewers

In a large bowl, combine the cut chicken thighs, rinsed chickpeas, olive oil, ground cumin, smoked paprika, garlic powder, salt, and black pepper. Toss well to ensure everything is evenly coated.

Thread the chicken pieces and chickpeas alternately onto metal skewers. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.

Preheat your grill to medium-high heat (about 400°F / 200°C) or preheat your oven to 400°F (200°C).

If grilling, place the skewers on the preheated grill and cook for 15-20 minutes, turning occasionally, until the chicken is cooked through and lightly charred. If baking, arrange skewers on a baking sheet and bake for 20-25 minutes, flipping halfway, until chicken is cooked through and lightly browned.

Once cooked, remove the skewers from the heat and drizzle with fresh lemon juice before serving.