Fragrant Orange Blossom Semolina Pudding

In a medium saucepan, combine the milk and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the milk is warm but not boiling, about 5 minutes.

Gradually whisk in the fine semolina, a little at a time, to prevent lumps. Continue whisking constantly for 10-12 minutes, or until the mixture thickens to a creamy pudding consistency.

Remove the saucepan from the heat and stir in the orange blossom water.

Divide the pudding evenly among 4 small serving bowls or ramekins.

Allow the puddings to cool at room temperature for 15 minutes, then refrigerate for at least 2 hours, or until thoroughly chilled and set.

Before serving, sprinkle each pudding with chopped pistachios and drizzle with honey.