Middle Eastern Date and Walnut Semolina Bars

In a large bowl, combine the semolina, melted butter, and 1/4 cup granulated sugar. Rub the mixture with your fingertips until it resembles coarse crumbs. Gradually add the milk, mixing until a soft dough forms. Cover and let rest for 15 minutes.

While the dough rests, prepare the filling: In a small saucepan, combine the chopped dates, chopped walnuts, and 1/4 cup water. Cook over medium heat for 5-7 minutes, stirring frequently, until the dates soften and form a paste. Remove from heat and let cool slightly.

Preheat your oven to 350°F/175°C. Lightly grease an 8x8 inch baking pan.

Divide the semolina dough into two equal portions. Press one portion evenly into the bottom of the prepared baking pan.

Spread the date and walnut filling evenly over the semolina base.

Crumble the remaining semolina dough over the date filling, gently pressing down to form the top layer.

Bake for 30-35 minutes at 350°F/175°C, or until the top is golden brown.

While the bars are baking, prepare the syrup: In a small saucepan, combine 1/2 cup granulated sugar and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 5 minutes until slightly thickened. Remove from heat and stir in the orange blossom water.

Once the bars are out of the oven, immediately pour the warm orange blossom syrup evenly over the hot bars. Let cool completely before cutting into squares and serving.