Ingredients

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2 servings

1 cup plain Greek yogurt — full-fat or low-fat
1 cup cucumber — diced
1 cup cherry tomatoes — halved
2 tablespoons feta cheese — crumbled
1 tablespoon fresh mint — chopped
1 tablespoon extra virgin olive oil
1 teaspoon dried oregano
1 teaspoon black pepper — freshly ground

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Before You Start

Have your ingredients measured and ready. This recipe comes together quickly once you start cooking.

BREAKFAST

Mediterranean-Inspired Savory Yogurt Bowls

Name: Mediterranean-Inspired Savory Yogurt Bowls
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 cup plain Greek yogurt — full-fat or low-fat; 1 cup cucumber — diced; 1 cup cherry tomatoes — halved; 2 tablespoons feta cheese — crumbled; 1 tablespoon fresh mint — chopped; 1 tablespoon extra virgin olive oil; 1 teaspoon dried oregano; 1 teaspoon black pepper — freshly ground

Elevate your morning routine with these vibrant and protein-rich Mediterranean-inspired savory yogurt bowls. Effortlessly assembled, they deliver a harmonious fusion of creamy, tangy, and garden-fresh tastes.

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◷10 minutes

♨Mediterranean

Easy

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HOW TO MAKE IT

Let's cook.

Divide the 1 cup of plain Greek yogurt evenly into two serving bowls.

Evenly distribute the 1/4 cup of diced cucumber and 1/4 cup of halved cherry tomatoes over the yogurt in each bowl.

Sprinkle 2 tablespoons of crumbled feta cheese and 1 tablespoon of chopped fresh mint over the vegetables in both bowls.

Drizzle 1 tablespoon of extra virgin olive oil over the top of each bowl.

Season each bowl with 1/4 teaspoon of dried oregano and 1/8 teaspoon of freshly ground black pepper.

Serve immediately and enjoy this fresh and savory breakfast.

About This Recipe

Mediterranean-Inspired Savory Yogurt Bowls

Simple ingredients.
Big flavor.✦

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Chef's Tips

For an extra kick, add a pinch of red pepper flakes. A squeeze of fresh lemon juice can also brighten the flavors.

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Easy Substitutions

Instead of mint, try fresh dill or parsley. Kalamata olives can be added for a briny touch. If you don't have cherry tomatoes, use diced regular tomatoes.

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Storage & Reheating

These bowls are best enjoyed fresh. If you must prepare ahead, store the yogurt and toppings separately and combine just before serving to prevent the vegetables from becoming watery.

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About This Recipe

Chef's Tips

Easy Substitutions

Storage & Reheating

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