One-Pan Mediterranean Lemon Herb Chicken and Potato Bake
Effortlessly prepare a delicious meal with this one-pan Mediterranean Lemon Herb Chicken and Potato Bake. Featuring succulent chicken thighs and tender potatoes, each bite is brightened by fresh lemon, savory garlic, and a medley of aromatic herbs. It's a straightforward yet incredibly flavorful dinner, ideal for any busy evening.
Let's cook.
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the chicken thighs and baby potatoes.
Add the minced garlic, dried oregano, dried thyme, salt, black pepper, olive oil, and the juice and zest of the lemon to the bowl. Toss everything together until the chicken and potatoes are evenly coated.
Spread the chicken and potatoes in a single layer on the prepared baking sheet, ensuring not to overcrowd the pan. This helps them roast evenly and get nicely browned.
Bake for 35-40 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the potatoes are tender and lightly golden. Flip the chicken and potatoes halfway through cooking for even browning.
Serve immediately, perhaps with a fresh green salad on the side.
About This Recipe
Big flavor.✦
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