Zesty Mediterranean Chicken Skillet with Herbs

In a medium bowl, toss the chicken pieces with 1 tablespoon of olive oil, oregano, thyme, salt, and pepper until evenly coated.

Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.

Add the seasoned chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until browned on all sides and cooked through.

Reduce the heat to medium. Stir in the lemon zest, lemon juice, and chicken broth. Bring to a gentle simmer.

Cook for 2-3 minutes, allowing the sauce to slightly reduce and thicken.

Remove the skillet from the heat and stir in the fresh parsley.

Serve immediately with your favorite side dishes.