Sunny Mediterranean Halloumi & Tomato Scramble
Brighten your morning with this delightful scramble, brimming with the savory bite of halloumi cheese, the sweet burst of ripe tomatoes, and fragrant fresh herbs. It's a quick, satisfying dish that effortlessly transports the vibrant flavors of the Mediterranean to your breakfast plate.
Let's cook.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Add the diced halloumi cheese to the skillet and cook for 3-4 minutes, stirring occasionally, until golden brown and slightly crispy.
Stir in the halved cherry tomatoes and cook for another 2-3 minutes, until they begin to soften.
In a small bowl, whisk the 2 large eggs with 1/4 teaspoon of black pepper.
Pour the whisked eggs over the halloumi and tomatoes in the skillet. Cook for 2-3 minutes, gently stirring, until the eggs are set to your desired consistency.
Remove from heat and stir in the 2 tablespoons of fresh chopped parsley.
Serve immediately.
About This Recipe
Big flavor.✦
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