Savory Mediterranean Morning Flatbreads
Begin your day with these effortless Mediterranean-inspired flatbreads, showcasing a savory medley of crumbled feta, ripe tomatoes, and fragrant herbs atop warm, soft pita bread. They come together quickly, making them ideal for a family breakfast or a leisurely brunch.
Let's cook.
Preheat your oven to 375°F (190°C).
In a medium bowl, combine the halved cherry tomatoes, crumbled feta cheese, chopped fresh parsley, olive oil, dried oregano, and black pepper. Mix gently to combine.
Place the pita bread pieces on a baking sheet.
Evenly distribute the tomato and feta mixture over each piece of pita bread.
Bake for 12-15 minutes, or until the pita bread is lightly golden and the feta is softened and slightly browned.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
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