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Mediterranean Breakfast Flatbreads SHINYRECIPE
RECIPE

Mediterranean Breakfast Flatbreads

These easy Mediterranean breakfast flatbreads are a delightful way to start your day, featuring a savory blend of feta, tomatoes, and herbs on warm pita bread. They're quick to prepare and perfect for a family breakfast or brunch.

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25Total time
EasyDifficulty
4 servingsServings
HOW TO MAKE IT

Let's cook.

01

Preheat your oven to 375°F (190°C).

02

In a medium bowl, combine the halved cherry tomatoes, crumbled feta cheese, chopped fresh parsley, olive oil, dried oregano, and black pepper. Mix gently to combine.

03

Place the pita bread pieces on a baking sheet.

04

Evenly distribute the tomato and feta mixture over each piece of pita bread.

05

Bake for 12-15 minutes, or until the pita bread is lightly golden and the feta is softened and slightly browned.

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