HOW TO MAKE IT
Let's cook.
01
Preheat your oven to 400°F (200°C).
02
Pat the cod fillets dry with paper towels. Season both sides of the cod with salt and pepper.
03
In a medium bowl, combine the halved cherry tomatoes, halved Kalamata olives, minced garlic, and dried oregano. Drizzle with olive oil and toss gently to combine.
04
Arrange the seasoned cod fillets in a single layer in a baking dish. Spoon the tomato and olive mixture evenly over and around the cod.
05
Bake for 12-15 minutes, or until the cod is opaque and flakes easily with a fork. Do not overcook to ensure the fish remains moist.
06
Serve immediately with your favorite side dishes.
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