Malaysian Sambal Telur: Spicy Egg Delight
Experience the vibrant flavors of Malaysia with this Sambal Telur recipe. Hard-boiled eggs are lovingly coated in a rich, aromatic sambal sauce, creating a dish that's both simple to prepare and bursting with savory, spicy goodness. It's an ideal choice for a quick weeknight meal or a flavorful side dish.
Let's cook.
Prepare the hard-boiled eggs: Boil eggs for 8-10 minutes, then cool in an ice bath, peel, and set aside. You can lightly prick them with a fork to help absorb the sauce.
Make the sambal paste: In a food processor or blender, combine the chopped red onion, garlic, ginger, and soaked dried red chilies. Blend until a smooth paste forms, adding a tablespoon of water if needed to help it blend.
Sauté the sambal: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat. Add the sambal paste and cook, stirring frequently, for 8-10 minutes until the paste darkens and the oil separates.
Add seasonings: Stir in the tamarind paste mixture, sugar, and salt. Continue to cook for another 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Combine with eggs: Gently add the hard-boiled eggs to the skillet. Turn the eggs carefully to coat them evenly with the sambal sauce.
Simmer: Reduce heat to low, cover, and simmer for 5 minutes to allow the eggs to absorb the flavors of the sambal.
Serve: Serve hot with steamed white rice and a side of fresh cucumber slices for a complete meal.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
Reviews
No reviews yet
Be the first person to review this recipe.
Made this recipe?
Tell us how it turned out.