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Experience the authentic flavors of Malaysia with this incredible Ayam Goreng Berempah. Succulent chicken pieces are lovingly marinated in a fragrant blend of fresh herbs and aromatic spices, then expertly fried until golden brown and irresistibly crispy on the outside, while remaining wonderfully juicy and tender within. It's a truly satisfying dish that brings the vibrant taste of Malaysian cuisine to your table.
In a large bowl, combine the chicken drumsticks with turmeric powder, chili powder, coriander powder, cumin powder, fennel powder, pounded lemongrass, minced garlic, grated ginger, salt, and black pepper. Mix well to ensure all chicken pieces are thoroughly coated. Marinate for at least 30 minutes, or preferably 2 hours in the refrigerator.
In a separate shallow dish, combine the all-purpose flour and rice flour. Dredge each marinated chicken piece in the flour mixture, ensuring an even coating. Shake off any excess flour.
Heat the vegetable oil in a large deep pot or Dutch oven over medium-high heat until it reaches 350°F (175°C).
Carefully place 3-4 chicken pieces into the hot oil, ensuring not to overcrowd the pot. Fry for 6-8 minutes per side, or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
Remove the fried chicken with tongs and place it on a wire rack set over a baking sheet to drain excess oil. Repeat with the remaining chicken pieces.
Serve immediately with your favorite accompaniments.
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