Korean Sweet Potato and Egg Scramble
This savory Korean-inspired breakfast scramble combines the natural sweetness of sweet potato with fluffy eggs and a hint of spicy gochujang. It's a quick and satisfying meal perfect for starting your day with a flavorful kick.
Let's cook.
Heat sesame oil in a large non-stick skillet over medium heat.
Add diced sweet potato and chopped onion to the skillet. Cook, stirring occasionally, for 8-10 minutes until the sweet potato is tender and slightly caramelized.
Stir in minced garlic and cook for 1 minute until fragrant.
In a medium bowl, whisk together eggs, gochujang, soy sauce, and salt until well combined.
Pour the egg mixture over the sweet potatoes and onions in the skillet.
Cook, stirring gently, for 3-5 minutes until the eggs are set and fluffy.
Divide the scramble between two plates and garnish with sliced scallions. Serve immediately.
About This Recipe
Big flavor.✦
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