Zesty Kimchi and Spam Egg Scramble

In a medium bowl, whisk together the eggs, soy sauce, and sesame oil until well combined.

Heat the vegetable oil in a non-stick skillet over medium heat. Add the diced Spam and cook for 3-4 minutes, stirring occasionally, until lightly browned and crispy.

Add the chopped kimchi to the skillet with the Spam. Cook for another 2-3 minutes, stirring, until the kimchi is slightly softened and fragrant.

Pour the egg mixture over the Spam and kimchi in the skillet. Let it set for about 30 seconds without stirring.

Gently push the cooked egg from the edges towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath. Continue cooking and folding for 2-3 minutes until the eggs are set but still slightly moist.

Divide the scramble between two plates and garnish with sliced scallions. Serve immediately.