Spicy Korean Chicken and Kimchi Skillet
This dynamic skillet dish unites succulent chicken, piquant kimchi, and a rich gochujang sauce, creating a quick and deeply satisfying meal perfect for any weeknight. It's a versatile family favorite, easily adapted with your preferred vegetables.
Let's cook.
In a large bowl, combine the chicken pieces with gochujang, soy sauce, and sugar. Mix well and let marinate for at least 10 minutes.
Heat sesame oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until browned and mostly cooked through.
Add the sliced onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion softens and becomes translucent.
Stir in the chopped kimchi and chicken broth. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and cook for 5 minutes to allow the flavors to meld.
Uncover and continue to cook for another 3-5 minutes, stirring occasionally, until the sauce has thickened slightly and the chicken is fully cooked.
Garnish with sliced green onions and serve hot, preferably with steamed rice.
About This Recipe
Big flavor.✦
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