Korean Gochujang Chicken Wraps
These vibrant Korean Gochujang Chicken Wraps are packed with spicy, savory flavor and fresh vegetables, making for a quick and satisfying lunch. The gochujang-marinated chicken is stir-fried and served in crisp lettuce cups.
Let's cook.
In a medium bowl, combine the chicken pieces, gochujang, soy sauce, sesame oil, minced garlic, and grated ginger. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 10 minutes.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated chicken to the hot skillet and stir-fry for 5-7 minutes, or until the chicken is cooked through and lightly caramelized.
Remove the chicken from the heat.
Arrange the butter lettuce leaves on a serving platter.
Spoon the cooked gochujang chicken into each lettuce cup.
Top with shredded carrots and a sprinkle of sesame seeds.
Serve immediately as wraps.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
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