Korean Gochujang Chicken and Kimchi Bowls

In a medium bowl, combine the chicken pieces with gochujang, soy sauce, sesame oil, and minced garlic. Mix well to coat the chicken evenly.

Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.

While the chicken cooks, prepare your bowls. Divide the cooked white rice evenly among 4 serving bowls.

Once the chicken is done, remove it from the heat.

Arrange the cooked gochujang chicken, chopped kimchi, and sliced cucumber over the rice in each bowl.

Garnish each bowl with sliced green onions before serving immediately.