Savory Japanese-Style Egg and Tofu Scramble
Kickstart your day with this delightful Japanese-inspired savory egg and tofu scramble. It's a protein-rich breakfast that's both quick to prepare and incredibly satisfying, boasting a wonderful umami depth from soy sauce balanced with a touch of sweetness.
Let's cook.
In a medium bowl, whisk together the eggs, soy sauce, mirin, and sugar until well combined.
Heat the vegetable oil in a non-stick skillet over medium heat.
Add the crumbled tofu to the skillet and cook for 3-4 minutes, stirring occasionally, until lightly browned.
Pour the egg mixture over the tofu in the skillet.
Let the eggs set for about 30 seconds without stirring, then gently scramble with a spatula until cooked through but still moist, about 2-3 minutes.
Remove from heat and divide the scramble between two plates.
Garnish with chopped green onions and serve immediately.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
Reviews
No reviews yet
Be the first person to review this recipe.
Made this recipe?
Tell us how it turned out.