Japanese Miso Mushroom Toast

Toast the 2 slices of sourdough bread to your desired crispness.

While the bread is toasting, melt 1 tablespoon of unsalted butter in a small skillet over medium heat.

Add 1 cup of sliced mixed mushrooms to the skillet and sauté for 5-7 minutes, until they are tender and lightly browned.

In a small bowl, whisk together 1 tablespoon of white miso paste, 1 teaspoon of soy sauce, and 1/2 teaspoon of sesame oil until smooth.

Remove the skillet from the heat and stir the miso mixture into the cooked mushrooms, ensuring they are well coated.

Spread the miso mushrooms evenly over the toasted bread slices.

Garnish each toast with 1 tablespoon of chopped scallions and serve immediately.