Japanese Savory Egg and Tofu Bowl
This quick and satisfying Japanese-inspired breakfast bowl features fluffy scrambled eggs and silken tofu simmered in a savory dashi broth, perfect for a comforting start to your day. It's a simple yet flavorful dish that comes together in minutes.
Let's cook.
In a medium saucepan, combine the dashi broth, soy sauce, mirin, and sugar. Bring the mixture to a gentle simmer over medium heat.
While the broth simmers, lightly beat the eggs in a small bowl.
Add the cubed silken tofu to the simmering broth and cook for 2 minutes, allowing it to warm through.
Slowly pour the beaten eggs into the simmering broth, stirring gently with chopsticks or a fork to create soft, fluffy curds. Cook for 2-3 minutes until the eggs are just set but still moist.
Divide the savory egg and tofu mixture into two serving bowls.
Garnish each bowl generously with chopped scallions and serve immediately.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
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