Japanese-Inspired Savory Egg and Rice Bowl
This delightful breakfast bowl brings together fluffy, perfectly seasoned scrambled eggs with the comforting warmth of steamed rice. Infused with a touch of soy sauce and mirin, it's a quick and incredibly satisfying way to fuel your morning, offering a harmonious blend of protein and carbohydrates.
Let's cook.
In a medium bowl, whisk together the eggs, soy sauce, mirin, and sugar until well combined.
Heat the vegetable oil in a non-stick skillet over medium heat.
Pour the egg mixture into the hot skillet. Let it set for about 30 seconds without stirring.
Gently push the cooked egg from the edges towards the center, allowing the uncooked egg to flow underneath. Continue this process for 2-3 minutes until the eggs are mostly set but still slightly moist.
Divide the warm cooked rice evenly into two serving bowls.
Spoon the scrambled eggs over the rice in each bowl.
Garnish with chopped green onions and serve immediately.
About This Recipe
Big flavor.✦
Chef's Tips
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