Miso-Glazed Salmon with Roasted Asparagus
Elevate your weeknight dinner with this simple yet sophisticated dish featuring succulent salmon fillets, brushed with a rich, savory-sweet miso glaze, and served alongside perfectly tender roasted asparagus. It's a wholesome and delicious meal that comes together effortlessly.
Let's cook.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together the white miso paste, mirin, soy sauce, brown sugar, and sesame oil until smooth. This is your miso glaze.
Place the salmon fillets on one side of the prepared baking sheet. Brush about half of the miso glaze evenly over the top of the salmon fillets.
On the other side of the baking sheet, toss the trimmed asparagus with olive oil and salt. Spread them in a single layer.
Roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp. For extra caramelization, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
Serve immediately with any remaining miso glaze on the side, if desired.
About This Recipe
Big flavor.✦
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