Japanese Miso Caramel Apple Crumble

Preheat oven to 375°F/190°C. Lightly grease an 8x8 inch baking dish.

In a large bowl, combine the sliced apples, melted butter, brown sugar, miso paste, and cinnamon. Toss until the apples are evenly coated.

Pour the apple mixture into the prepared baking dish and spread evenly.

In a separate medium bowl, combine the flour and rolled oats. Add the cold cubed butter and use your fingertips or a pastry blender to cut the butter into the flour mixture until coarse crumbs form.

Sprinkle the crumble topping evenly over the apple mixture in the baking dish.

Bake for 35 minutes at 375°F/190°C, or until the apples are tender and the topping is golden brown and bubbly.

Let the crumble cool for at least 10 minutes before serving.