Chewy Black Sesame Mochi

In a microwave-safe bowl, whisk together the glutinous rice flour, granulated sugar, and black sesame powder until well combined.

Gradually add the water and vegetable oil to the dry ingredients, stirring until you have a smooth, lump-free batter.

Cover the bowl loosely with plastic wrap, leaving a small vent. Microwave on high for 2 minutes.

Carefully remove the bowl, stir the mixture with a wet spatula, then re-cover and microwave for another 1 to 2 minutes, or until the mochi is translucent and sticky.

Dust a clean work surface generously with cornstarch. Carefully transfer the hot mochi dough onto the cornstarch.

Allow the mochi to cool slightly until it's comfortable to handle. Dust your hands with cornstarch and gently flatten the dough into a rectangle about 1/2 inch thick.

Using a knife or a bench scraper, cut the mochi into 8 equal pieces. You can shape them into small balls or squares.

Serve immediately or store for later. Dust with extra black sesame powder if desired for more flavor.