Can I use instant cornmeal?
It's best to use fine cornmeal (sometimes labeled corn flour) for the traditional texture. Instant cornmeal may result in a different consistency.
DESSERT
Jamaican Blue Drawers (Tie-a-Leaf) with Coconut Milk and Spices
This traditional Jamaican dessert, also known as Tie-a-Leaf, features a sweet and spiced cornmeal pudding steamed in banana leaves. The coconut milk creates a rich, creamy texture, while warming spices like nutmeg and cinnamon add depth of flavor.
HOW TO MAKE IT
Let's cook.
01
In a large bowl, combine the fine cornmeal, all-purpose flour, granulated sugar, ground nutmeg, ground cinnamon, and salt. Whisk well to ensure all dry ingredients are evenly distributed.
02
Gradually add the full-fat coconut milk and water to the dry ingredients, stirring continuously until a smooth, lump-free batter forms. The consistency should be similar to a thick pancake batter.
03
Prepare the banana leaves by gently wiping them clean with a damp cloth. If using fresh leaves, briefly pass them over an open flame or dip in hot water to make them pliable and prevent tearing. Lay each leaf flat.
04
Spoon approximately 1/2 cup of the batter onto the center of each banana leaf. Fold the sides of the leaf over the batter, then fold the ends to create a neat, sealed packet. Secure each packet with kitchen twine if desired, though folding tightly is often sufficient.
05
Arrange the banana leaf packets in a large steamer basket. Ensure there is enough space between them for steam to circulate. Place the steamer basket over a pot of boiling water, making sure the water does not touch the bottom of the basket.
06
Cover the steamer and steam the blue drawers for 60 minutes over medium-high heat, or until the pudding is firm to the touch and cooked through. You can test by carefully opening one packet; the cornmeal should be set and not sticky.
07
Carefully remove the steamed packets from the steamer. Allow them to cool for at least 15-20 minutes before unwrapping and serving. The pudding will firm up further as it cools.
About This Recipe
This traditional Jamaican dessert, also known as Tie-a-Leaf, features a sweet and spiced cornmeal pudding steamed in banana leaves. The coconut milk creates a rich, creamy texture, while warming spices like nutmeg and cinnamon add depth of flavor.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, you can add 1/2 teaspoon of vanilla extract or a pinch of ground ginger to the batter. Ensure your banana leaves are pliable; if they tear easily, they might need more warming or a quick dip in hot water.
Easy Substitutions
If banana leaves are unavailable, you can steam the pudding in small, greased heat-proof ramekins or wrap them in parchment paper and then foil. For a richer flavor, use evaporated milk instead of water.
Storage & Reheating
Store leftover Jamaican Blue Drawers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a steamer or microwave until warmed through.
Serving Suggestions
Serve warm as a comforting dessert, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy with a cup of strong Jamaican coffee or a refreshing ginger beer. For a tropical twist, serve alongside fresh mango slices or a passion fruit coulis. It also makes a unique and satisfying breakfast treat.
Common Mistakes
One common mistake is not making the banana leaves pliable enough, leading to tearing during wrapping. Briefly passing them over a flame or dipping in hot water helps. Another error is overfilling the leaves, which can cause the batter to leak during steaming. Ensure packets are tightly sealed to prevent water from entering. Lastly, not steaming long enough can result in a gooey, unset pudding; always check for firmness before removing from the steamer.
Frequently Asked Questions
What if I don't have kitchen twine?
You can secure the packets by folding them very tightly, or use strips of banana leaf itself to tie them.
Can I make this ahead of time?
Yes, you can prepare the batter and wrap the packets a day in advance, storing them in the refrigerator. Steam just before serving for the best results.
MORE TO KNOW
Jamaican Blue Drawers, also known as Tie-a-Leaf, is a beloved traditional dessert with roots in African culinary practices brought to the Caribbean. The use of banana leaves for steaming imparts a subtle, earthy aroma to the sweet cornmeal pudding, making it distinct from other steamed desserts. The process of tying the leaves gives the dish its evocative 'Tie-a-Leaf' name. This method of cooking not only adds flavor but also keeps the pudding moist and tender. It's a testament to resourceful cooking and the rich cultural heritage of Jamaican cuisine.
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