Can I use sweetened shredded coconut?
Yes, but you may want to reduce the granulated sugar in the recipe by 1/4 cup to balance the sweetness.
DESSERT
Jamaican Toto Coconut Cake with Nutmeg and Ginger
This traditional Jamaican Toto cake is a delightful blend of sweet coconut, warm nutmeg, and a hint of spicy ginger. It's a moist, dense cake perfect for a comforting dessert or a special treat.
HOW TO MAKE IT
Let's cook.
01
Preheat your oven to 350°F (175°C). Lightly grease and flour an 8-inch round cake pan.
02
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground nutmeg, ground ginger, and salt until well combined.
03
In a separate medium bowl, combine the coconut milk, shredded unsweetened coconut, and vegetable oil. Mix until thoroughly blended.
04
Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined. Be careful not to overmix the batter.
05
Transfer the batter into the prepared cake pan and spread evenly. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
About This Recipe
This traditional Jamaican Toto cake is a delightful blend of sweet coconut, warm nutmeg, and a hint of spicy ginger. It's a moist, dense cake perfect for a comforting dessert or a special treat.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra burst of flavor, toast the shredded coconut lightly in a dry pan before adding it to the batter. This enhances its nutty aroma.
Easy Substitutions
If you prefer a stronger ginger flavor, you can add 1/2 teaspoon of finely grated fresh ginger to the wet ingredients. For a richer cake, you can substitute melted butter for the vegetable oil.
Storage & Reheating
Store the Jamaican Toto cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. It can also be frozen for up to 2 months; thaw at room temperature before serving.
Serving Suggestions
Serve slices of Jamaican Toto cake with a dollop of whipped cream and a sprinkle of extra nutmeg. It pairs wonderfully with a hot cup of Jamaican Blue Mountain coffee or a refreshing glass of sorrel drink. For a tropical twist, serve alongside fresh mango slices or a scoop of coconut ice cream.
Common Mistakes
Overmixing the batter can result in a dense, tough cake. Mix only until the ingredients are just combined. Not greasing and flouring the pan properly can cause the cake to stick. Ensure the pan is well-prepared. Baking at too high a temperature can burn the outside while leaving the inside undercooked; always use the recommended oven temperature.
Frequently Asked Questions
What kind of coconut milk should I use?
Full-fat canned coconut milk is recommended for the best flavor and moisture. Avoid using refrigerated coconut beverages, as they are too thin.
Can I add dried fruit to this cake?
Absolutely! Many traditional Toto recipes include dried fruits like raisins or currants. Add 1/2 cup of your favorite dried fruit to the dry ingredients before mixing with the wet ingredients.
MORE TO KNOW
Toto cake is a beloved Jamaican treat, often enjoyed with a cup of tea or coffee. Its name is thought to derive from 'total' or 'tout' (meaning 'all' in French Creole), referring to the simple, readily available ingredients used. The key to a perfect Toto is not to overmix the batter, which can lead to a tough cake. The combination of coconut milk and shredded coconut ensures a wonderfully moist texture and rich tropical flavor.
WHAT PEOPLE THINK
Reviews
☆
No reviews yet
Be the first person to review this recipe.
SHARE YOUR THOUGHTS
Made this recipe?
Tell us how it turned out.