Can I prepare this dish ahead of time?
Yes, you can assemble the dish up to the point of baking, cover it, and refrigerate for up to 24 hours. Add a few extra minutes to the baking time if baking from cold.
LUNCH
Baked Spaghetti with Ham and Cheese (Hong Kong Style)
Experience a beloved Hong Kong comfort food classic: baked spaghetti. This delightful dish features perfectly cooked pasta enveloped in a rich, creamy tomato sauce, layered with tender ham, and crowned with a generous, golden-brown topping of melted cheese. It's a harmonious fusion of East and West, delivering a deeply satisfying and flavorful meal that's perfect for any occasion.
HOW TO MAKE IT
Let's cook.
01
Cook spaghetti according to package directions until al dente. Drain and set aside.
02
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1/2 cup of diced onion and cook until softened, about 3-4 minutes. Add 2 cloves of minced garlic and cook for 1 minute more until fragrant.
03
Stir in 1 can of crushed tomatoes, 1/2 cup of heavy cream, 1/2 teaspoon of sugar, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Bring the sauce to a gentle simmer and cook for 5 minutes, allowing the flavors to meld.
04
Add the cooked spaghetti and 1 cup of diced cooked ham to the sauce, tossing gently to combine everything evenly.
05
Transfer the spaghetti mixture to a 9x13 inch baking dish. Sprinkle 1 1/2 cups of shredded mozzarella cheese evenly over the top.
06
Bake in a preheated oven at 375°F/190°C for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
About This Recipe
Experience a beloved Hong Kong comfort food classic: baked spaghetti. This delightful dish features perfectly cooked pasta enveloped in a rich, creamy tomato sauce, layered with tender ham, and crowned with a generous, golden-brown topping of melted cheese. It's a harmonious fusion of East and West, delivering a deeply satisfying and flavorful meal that's perfect for any occasion.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra rich flavor, you can add a tablespoon of butter to the sauce along with the heavy cream. Ensure your ham is fully cooked before dicing and adding to the dish.
Easy Substitutions
Feel free to substitute the ham with cooked chicken or even mushrooms for a vegetarian option. Cheddar or a blend of cheeses can be used instead of mozzarella for a different flavor profile.
Storage & Reheating
Store any leftover baked spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Serving Suggestions
Serve this baked spaghetti with a simple green salad with a light vinaigrette, a side of garlic bread, or a bowl of clear broth soup for a complete meal. It also pairs well with steamed vegetables like broccoli or green beans.
Common Mistakes
Overcooking the spaghetti initially can lead to mushy pasta after baking. Not seasoning the sauce adequately can result in a bland dish. Using too much cheese can make the dish overly greasy; aim for a balanced layer. Not dicing the ham small enough can make it difficult to distribute evenly.
Frequently Asked Questions
What kind of ham is best for this recipe?
Any pre-cooked ham, such as deli ham or leftover holiday ham, works well.
Can I freeze leftovers?
While technically possible, the texture of the spaghetti and sauce may change upon thawing and reheating. It's best enjoyed fresh or refrigerated.
MORE TO KNOW
The key to a great Hong Kong style baked spaghetti is the balance of the creamy tomato sauce. It's not overly acidic like some Italian sauces, but rather a milder, slightly sweeter profile that complements the ham and cheese. Don't overcook the spaghetti in the initial step, as it will continue to cook slightly in the oven.
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