Home › Recipes › Lunch ›American ›Satisfying Turkey and Swiss Grilled Sandwich
LUNCH

Satisfying Turkey and Swiss Grilled Sandwich

Whip up this comforting turkey and Swiss grilled sandwich for a quick and delightful lunch. Featuring tender turkey, gooey melted Swiss, and a zesty mustard spread all nestled between perfectly toasted bread, it's a truly satisfying meal.

✎
HOW TO MAKE IT

Let's cook.

01

In a small bowl, combine the mayonnaise and Dijon mustard; mix well to create the spread.

02

Spread a thin layer of the mayonnaise-mustard mixture on one side of each of the 4 bread slices.

03

Place 2 slices of bread, spread-side down, on a clean surface. Layer 2 slices of turkey breast on each, followed by 1 slice of Swiss cheese.

04

Top with the remaining 2 slices of bread, spread-side up, to form two sandwiches.

05

Melt the butter in a large skillet over medium heat. Once melted, carefully place the sandwiches in the skillet.

06

Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.

07

Remove from the skillet, slice in half if desired, and serve immediately.

About This Recipe

Whip up this comforting turkey and Swiss grilled sandwich for a quick and delightful lunch. Featuring tender turkey, gooey melted Swiss, and a zesty mustard spread all nestled between perfectly toasted bread, it's a truly satisfying meal.
Satisfying Turkey and Swiss Grilled Sandwich
Simple ingredients.
Big flavor.
✦
♨

Chef's Tips

For extra flavor, add a thin slice of tomato or a few spinach leaves before grilling. Ensure your skillet is not too hot to prevent burning the bread before the cheese melts.
↔

Easy Substitutions

Cheddar or provolone cheese can be used instead of Swiss. Ham or roast beef can replace the turkey. For a dairy-free option, use plant-based butter and cheese alternatives.
▱

Storage & Reheating

This sandwich is best enjoyed fresh. If you have leftovers, store them wrapped in foil in the refrigerator for up to 1 day and reheat in a toaster oven or skillet until warmed through.
WHAT PEOPLE THINK

Reviews

☆

No reviews yet

Be the first person to review this recipe.

SHARE YOUR THOUGHTS

Made this recipe?

Tell us how it turned out.

Your review will be checked before appearing publicly.