Greek Yogurt and Spinach Scramble with Feta

In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.

Heat the olive oil in a non-stick skillet over medium heat. Add the fresh spinach and cook for 2-3 minutes, stirring occasionally, until wilted.

Pour the egg mixture into the skillet with the spinach. Let it cook undisturbed for about 30 seconds until the edges begin to set.

Gently push the cooked egg from the edges towards the center of the skillet with a spatula, allowing the uncooked egg to flow underneath. Continue cooking and folding for 3-5 minutes, or until the eggs are mostly set but still slightly moist.

Stir in the crumbled feta cheese and chopped fresh dill. Cook for another 1 minute, or until the feta is warmed through.

Serve immediately.