BREAKFAST
Greek Yogurt and Berry Smoothie Bowl
Start your day with a refreshing and nutritious Greek-inspired smoothie bowl. This vibrant breakfast is packed with protein, fresh berries, and a delightful crunch from granola.
HOW TO MAKE IT
Let's cook.
01
In a blender, combine the Greek yogurt, mixed berries, honey, and vanilla extract.
02
Blend on high speed until the mixture is completely smooth and creamy, about 30-60 seconds. If using frozen berries, you might need to add a splash of milk or water to help it blend.
03
Pour the smoothie into a bowl.
04
Sprinkle the granola evenly over the top of the smoothie.
05
Serve immediately and enjoy your nutritious breakfast.
About This Recipe
Start your day with a refreshing and nutritious Greek-inspired smoothie bowl. This vibrant breakfast is packed with protein, fresh berries, and a delightful crunch from granola.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra thick smoothie bowl, use frozen berries and a minimal amount of liquid. Adjust the sweetness to your preference by adding more or less honey.
Easy Substitutions
Feel free to use any combination of fruits like banana, mango, or peaches. Chia seeds or flax seeds can be added for extra fiber. For a dairy-free option, use coconut yogurt or almond-based yogurt.
Storage & Reheating
This smoothie bowl is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 hour, though the granola may become soft.
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