Zesty Greek Orange and Olive Oil Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a large bowl, whisk together the granulated sugar and olive oil until well combined.

Add the eggs one at a time, beating well after each addition. Stir in the orange zest and orange juice.

In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Pour the batter into the prepared cake pan and spread evenly.

Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.