Greek Orange and Honey Yogurt Cake

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large bowl, combine the granulated sugar, Greek yogurt, olive oil, eggs, orange zest, and orange juice. Whisk until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Pour the batter into a greased 8-inch round baking pan.

Bake at 350°F/175°C for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. Drizzle with extra honey before serving.