French Apple and Cinnamon Crêpes

In a large bowl, whisk together the flour, eggs, milk, water, and 2 tablespoons of melted butter until smooth. Let the batter rest for 10 minutes.

While the batter rests, prepare the apple filling. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the sliced apples, granulated sugar, and ground cinnamon.

Cook the apples for 8-10 minutes, stirring occasionally, until they are tender and slightly caramelized. Stir in the vanilla extract and set aside.

Heat a non-stick crêpe pan or a 8-inch skillet over medium heat. Lightly butter the pan.

Pour about 1/4 cup of crêpe batter into the hot pan, tilting and swirling the pan to evenly coat the bottom with a thin layer of batter.

Cook for 1-2 minutes, until the edges are golden and the crêpe can be easily lifted. Flip the crêpe and cook for another 30-60 seconds on the second side.

Transfer the cooked crêpe to a plate and repeat with the remaining batter, buttering the pan as needed.

To serve, place a spoonful of the warm apple filling in the center of each crêpe, then fold or roll the crêpe. Serve immediately.