Apple & Brie Croissant Morning Bake
Elevate your morning with this exquisite French-inspired breakfast bake. Flaky croissants are layered with tender apples, rich Brie cheese, and a whisper of cinnamon, creating a comforting and elegant dish. It's an ideal centerpiece for a leisurely weekend brunch or a special occasion breakfast.
Let's cook.
Tear the croissants into 1-inch pieces and scatter them evenly in an 8x8 inch baking dish.
Distribute the thinly sliced apple and Brie cheese pieces over the croissant pieces in the baking dish.
In a medium bowl, whisk together the eggs, milk, granulated sugar, ground cinnamon, and vanilla extract until well combined.
Pour the egg mixture evenly over the croissants, apples, and Brie, ensuring all pieces are moistened. Gently press down with a spoon if needed.
Bake at 375°F/190°C for 25 minutes, or until the top is golden brown and the egg mixture is set in the center.
About This Recipe
Big flavor.✦
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