Filipino Garlic Fried Rice with Fried Egg (Sinangag at Itlog)

Heat 1 tablespoon of cooking oil in a large non-stick skillet or wok over medium heat.

Add the minced garlic to the hot oil and sauté for 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.

Add the cold day-old rice to the skillet. Break up any clumps with a spatula. Stir-fry for 5-7 minutes, ensuring the rice is heated through and well-coated with the garlic oil.

Season the fried rice with salt and black pepper, stirring well to combine. Taste and adjust seasoning as needed. Remove the garlic fried rice from the skillet and set aside.

In the same skillet, add the remaining 1 tablespoon of cooking oil. Crack the eggs directly into the skillet, being careful not to break the yolks.

Fry the eggs over medium heat for 2-3 minutes, or until the whites are set and the yolks are still runny (or cooked to your preference).

Divide the garlic fried rice between two plates and top each serving with a fried egg. Serve immediately, optionally with a drizzle of soy sauce.