Can I use regular rice instead of glutinous rice?
While you can, glutinous rice is essential for the characteristic thick and sticky texture of champorado. Regular rice will result in a much looser porridge.
BREAKFAST
Filipino Champorado with Crispy Dried Fish Flakes
This recipe elevates the classic Filipino chocolate rice porridge, Champorado, with a savory twist. Crispy dried fish flakes (daing na dilis) provide a delightful contrast to the sweet, rich chocolate, creating a balanced and uniquely Filipino breakfast experience.
HOW TO MAKE IT
Let's cook.
01
Rinse the glutinous rice thoroughly under cold water until the water runs clear. This helps remove excess starch.
02
In a medium saucepan, combine the rinsed glutinous rice and 3 cups of water. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking.
03
While the rice is cooking, prepare the dried fish flakes. Heat 1/4 cup of cooking oil in a small pan over medium heat. Fry the dried anchovies for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Once cooled, gently flake them apart.
04
After 15 minutes, stir in the unsweetened cocoa powder, brown sugar, and salt into the rice porridge. Continue to simmer, uncovered, for another 5-7 minutes, stirring constantly until the champorado thickens to your desired consistency.
05
Serve the warm Filipino Champorado in bowls. Top each serving generously with the crispy dried fish flakes and a drizzle of evaporated milk, if desired.
About This Recipe
This recipe elevates the classic Filipino chocolate rice porridge, Champorado, with a savory twist. Crispy dried fish flakes (daing na dilis) provide a delightful contrast to the sweet, rich chocolate, creating a balanced and uniquely Filipino breakfast experience.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For a richer chocolate flavor, use dark chocolate tablea (Filipino chocolate tablets) instead of cocoa powder. Adjust the amount of sugar to your preference, especially if using sweetened tablea. Ensure the dried fish flakes are very crispy for the best texture contrast.
Easy Substitutions
If daing na dilis is unavailable, you can use other crispy dried fish, or omit for a purely sweet champorado. For a dairy-free option, use coconut milk instead of evaporated milk. White sugar can replace brown sugar.
Storage & Reheating
Store leftover champorado in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or milk to loosen the consistency. Store dried fish flakes separately in an airtight container at room temperature to maintain crispness.
Serving Suggestions
Serve with a side of fresh mango slices for a touch of fruity sweetness. Enjoy with a hot cup of coffee or tea. Offer additional evaporated milk or condensed milk on the side for guests to customize their sweetness and creaminess. Pair with a simple fried egg for a more substantial breakfast.
Common Mistakes
Not rinsing the glutinous rice can lead to a gummy texture. Overcooking the rice can make it mushy; undercooking leaves it too firm. Not stirring the champorado frequently can cause it to stick to the bottom of the pan and burn. Frying the dried fish at too high a heat will burn it quickly; too low and it won't get crispy. Adding too much sugar initially without tasting can make it overly sweet.
Frequently Asked Questions
What is daing na dilis?
Daing na dilis refers to small dried anchovies, a popular Filipino delicacy often fried until crispy.
Can I make this ahead of time?
Yes, champorado can be made ahead and reheated. However, the dried fish flakes should be prepared fresh just before serving to ensure maximum crispness.
MORE TO KNOW
The combination of sweet chocolate and salty dried fish in Champorado is a classic Filipino pairing that might seem unusual to some, but it creates a truly harmonious and addictive flavor profile. The saltiness of the fish cuts through the richness of the chocolate, making each bite more complex and satisfying. This dish is often enjoyed for breakfast or as a comforting snack, especially during cooler weather.
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