What is kitcha?
Kitcha is a thin, unleavened flatbread common in Eritrean and Ethiopian cuisine, similar to a very thin tortilla or crepe. It's often used as a base for dishes like Kitcha Fit-Fit.
BREAKFAST
Eritrean Kitcha Fit-Fit with Spiced Tesmi Butter
Start your day with a taste of Eritrea! This classic breakfast dish features tender, shredded kitcha flatbread generously coated in tesmi, a fragrant clarified butter infused with aromatic spices. It's a deeply satisfying and flavorful way to enjoy a traditional morning meal.
HOW TO MAKE IT
Let's cook.
01
Prepare the kitcha: If using store-bought kitcha, gently warm it on a dry skillet over medium heat for 30 seconds per side until pliable. Once cooled slightly, tear or cut the kitcha into small, bite-sized pieces (about 1-inch squares).
02
Make the spiced butter (tesmi): In a small saucepan, melt the 1/2 cup unsalted butter over low heat. Continue to cook, stirring occasionally, until the milk solids separate and sink to the bottom, and the butter turns clear and golden (this is clarified butter). Be careful not to burn it.
03
Remove the clarified butter from the heat and stir in the 1/2 teaspoon Berbere spice blend, 1/4 teaspoon ground cardamom, 1/4 teaspoon garlic powder, and 1/4 teaspoon salt. Let the spices infuse for 2-3 minutes.
04
In a large bowl, combine the shredded kitcha pieces and the finely chopped 1/4 cup red onion. Pour the warm spiced butter over the kitcha and onion mixture.
05
Gently toss the kitcha until all pieces are evenly coated with the spiced butter. Ensure the kitcha is well mixed to absorb the flavors.
06
Serve immediately, garnished with 1 tablespoon fresh chopped cilantro. Kitcha Fit-Fit is best enjoyed warm.
About This Recipe
Start your day with a taste of Eritrea! This classic breakfast dish features tender, shredded kitcha flatbread generously coated in tesmi, a fragrant clarified butter infused with aromatic spices. It's a deeply satisfying and flavorful way to enjoy a traditional morning meal.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra layer of flavor, you can lightly toast the kitcha pieces in a dry pan before shredding. Adjust the amount of Berbere spice to your preference for more or less heat. A good quality Berbere blend is key to authentic flavor.
Easy Substitutions
If kitcha is unavailable, you can use thin flour tortillas or even pita bread, though the texture will be slightly different. For a vegetarian option, ensure your Berbere blend does not contain any animal products. Ghee can be used as a substitute for homemade clarified butter.
Storage & Reheating
Kitcha Fit-Fit is best eaten fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 1 day, but the texture will soften. Reheat gently in a dry skillet over low heat.
Serving Suggestions
Serve Kitcha Fit-Fit with a side of plain yogurt or a dollop of cottage cheese to balance the richness. A fresh fruit salad, particularly with mango or papaya, makes a refreshing accompaniment. For a more substantial meal, a fried or scrambled egg can be served alongside. A cup of strong Eritrean coffee or spiced tea is the perfect beverage pairing.
Common Mistakes
Overcooking the butter: When making tesmi, be careful not to burn the milk solids, as this will impart a bitter taste. Cook on low heat and remove once golden. Not shredding kitcha finely enough: Large pieces won't absorb the butter and spices as well. Aim for small, uniform pieces. Not tossing thoroughly: Ensure every piece of kitcha is coated for maximum flavor. Serving cold: Kitcha Fit-Fit is meant to be enjoyed warm, as the butter can solidify and the texture can become less appealing when cold. Using regular butter: While possible, regular butter contains water and milk solids that will make the dish less rich and authentic; clarifying it first is crucial.
Frequently Asked Questions
Can I make kitcha from scratch?
Yes, kitcha is typically made from a simple dough of flour, water, and salt. It's rolled very thin and cooked on a dry griddle or pan. Many recipes are available online if you wish to try making it yourself.
What is Berbere spice?
Berbere is a complex and aromatic spice blend central to Eritrean and Ethiopian cooking. It typically includes chili peppers, garlic, ginger, basil, korarima, rue, ajwain, nigella, and fenugreek, offering a warm and moderately spicy flavor.
Is this dish spicy?
The spiciness depends on your Berbere blend. Berbere can range from mild to quite hot. You can adjust the amount of Berbere used to suit your preference, or choose a milder blend.
Can I prepare this dish ahead of time?
Kitcha Fit-Fit is best prepared and served immediately. While you can clarify the butter and shred the kitcha ahead of time, combining them right before serving ensures the best texture and warmth.
MORE TO KNOW
Tesmi, the spiced clarified butter, is a cornerstone of Eritrean and Ethiopian cuisine. Making it from scratch allows you to control the quality and depth of flavor. The slow simmering process removes water and milk solids, leaving behind pure butterfat that can withstand higher cooking temperatures and has a longer shelf life. Infusing it with spices like Berbere and cardamom adds a unique aromatic profile that defines many dishes, including Kitcha Fit-Fit. Don't rush the clarification process; low and slow heat is essential for a clear, golden tesmi.
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