Can I use fresh potatoes instead of leftover mashed potatoes?
Yes, but you'll need to boil and mash them first, then allow them to cool completely before mixing with the other ingredients. Cold mashed potatoes hold their shape better.
BREAKFAST
Classic Bubble and Squeak Patties with Poached Eggs
Transform your leftover vegetables into a delightful and hearty breakfast with these crispy English Bubble and Squeak patties, perfectly crowned with a runny poached egg. This traditional British comfort food offers a satisfying and flavorful start to any morning.
HOW TO MAKE IT
Let's cook.
01
In a large bowl, combine the cold mashed potatoes, finely chopped cooked cabbage, and finely diced onion. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Mix well until thoroughly combined.
02
Divide the mixture into 4 equal portions and shape each into a flat, round patty, about 1/2 inch thick.
03
Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat. Once hot, carefully place the patties into the skillet.
04
Cook the patties for 5-7 minutes per side, or until golden brown and crispy. Remove from skillet and keep warm.
05
While the patties are cooking, fill a medium saucepan with about 3 inches of water and bring to a gentle simmer over medium-low heat. Add 1 tablespoon of white vinegar to the water.
06
Carefully crack each egg into a small bowl or ramekin. Gently slide each egg into the simmering water. Poach for 3-4 minutes for a runny yolk, or longer for a firmer yolk.
07
Using a slotted spoon, carefully remove the poached eggs from the water, draining any excess water.
08
Serve two crispy bubble and squeak patties on each plate, topped with a freshly poached egg.
About This Recipe
Transform your leftover vegetables into a delightful and hearty breakfast with these crispy English Bubble and Squeak patties, perfectly crowned with a runny poached egg. This traditional British comfort food offers a satisfying and flavorful start to any morning.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, you can add a pinch of nutmeg or a dash of Worcestershire sauce to the potato mixture. Ensure your mashed potatoes are cold for best patty formation. Don't overcrowd the skillet when frying the patties to ensure even browning.
Easy Substitutions
Any leftover cooked vegetables like carrots, peas, or Brussels sprouts can be added to the potato and cabbage mixture. For a vegetarian option, omit any meat-based additions. If you don't have white vinegar, apple cider vinegar can be used for poaching eggs.
Storage & Reheating
Leftover bubble and squeak patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven until warmed through and crispy. Poached eggs are best enjoyed fresh.
Serving Suggestions
Serve with a side of grilled bacon or sausage for a full English breakfast. A dollop of HP sauce or ketchup makes a great accompaniment. For a lighter meal, serve with a simple green salad. A sprinkle of fresh chives or parsley over the poached eggs adds a nice touch.
Common Mistakes
Overmixing the potato mixture can make the patties gluey; mix just until combined. Not heating the oil sufficiently before frying will result in soggy patties. Overcrowding the pan will lower the oil temperature and prevent crisping. Boiling the water too vigorously for poaching will break the eggs apart. Not draining excess water from poached eggs can make the dish watery.
Frequently Asked Questions
What kind of cabbage works best?
Any cooked green cabbage, such as savoy or white cabbage, works well. Ensure it's finely chopped.
Can I bake the bubble and squeak patties instead of frying?
Yes, you can bake them at 400°F/200°C for 20-25 minutes, flipping halfway, until golden brown. They may not be as crispy as fried patties.
How do I know if my poached egg is done?
For a runny yolk, the whites should be set and opaque, and the yolk should still be soft when gently pressed. This usually takes 3-4 minutes.
MORE TO KNOW
Bubble and Squeak is a traditional British dish made from the shallow-fried leftovers from a roast dinner, most commonly potatoes and cabbage. The name comes from the sounds made during cooking. This recipe focuses on creating perfectly crispy patties, which is key to a great bubble and squeak. The addition of vinegar to the poaching water helps the egg whites coagulate quickly, creating a neat, perfectly formed poached egg.
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