What is black pudding?
Black pudding is a type of blood sausage, typically made from pork blood, suet, and oatmeal or barley. It's a traditional component of a Full English Breakfast.
BREAKFAST
The Ultimate Full English Breakfast: Black Pudding & Grilled Tomatoes
Kickstart your day with a truly authentic Full English Breakfast. This recipe brings together all the beloved components: savory black pudding, perfectly charred grilled tomatoes, crispy bacon, and sunny-side-up fried eggs. It's a robust and satisfying meal that embodies the heart of British culinary tradition.
HOW TO MAKE IT
Let's cook.
01
Preheat a large frying pan or griddle over medium-high heat. Add the streaky bacon and cook for 3-4 minutes per side, or until crispy. Remove the bacon and set aside on a plate lined with paper towels.
02
Reduce the heat to medium. Add the black pudding to the same pan and cook for 2-3 minutes per side, until heated through and slightly crispy. Remove and set aside with the bacon.
03
Place the halved tomatoes cut-side down in the pan. Cook for 3-4 minutes, until softened and slightly charred. Flip and cook for another 2 minutes. Season with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Remove and set aside.
04
Add the olive oil to the pan. Crack the eggs directly into the pan. Fry for 2-3 minutes for runny yolks, or longer for firmer yolks. Season with the remaining 1/4 teaspoon salt and 1/8 teaspoon black pepper.
05
Arrange the crispy bacon, black pudding, grilled tomatoes, and fried eggs on two plates. Serve immediately, optionally with toast.
About This Recipe
Kickstart your day with a truly authentic Full English Breakfast. This recipe brings together all the beloved components: savory black pudding, perfectly charred grilled tomatoes, crispy bacon, and sunny-side-up fried eggs. It's a robust and satisfying meal that embodies the heart of British culinary tradition.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra touch, sprinkle a pinch of dried oregano or fresh parsley over the grilled tomatoes. Ensure your pan is hot enough for the bacon and black pudding to crisp up nicely without becoming greasy.
Easy Substitutions
If black pudding is unavailable, you can substitute with a good quality sausage. For a vegetarian option, omit the bacon and black pudding and add grilled mushrooms or baked beans. Streaky bacon can be replaced with back bacon.
Storage & Reheating
This breakfast is best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 1 day, but the texture will change upon reheating. Reheat gently in a pan or microwave.
Serving Suggestions
Serve with a side of baked beans, sautéed mushrooms, or hash browns. A cup of strong English tea or coffee is the perfect accompaniment. Don't forget a dollop of HP Sauce or ketchup for dipping.
Common Mistakes
Overcooking the eggs: Aim for a runny yolk for classic fried eggs. Overcrowding the pan: Cook items in batches if your pan isn't large enough to ensure even cooking and crispiness. Not seasoning the tomatoes: A little salt and pepper enhances their flavor significantly. Using too little fat: A small amount of oil or bacon fat is crucial for frying the eggs and black pudding properly.
Frequently Asked Questions
Can I bake the tomatoes instead of grilling?
Yes, you can bake the tomato halves at 400°F (200°C) for 10-15 minutes, or until softened and slightly caramelized.
What kind of bacon should I use?
Streaky bacon (American-style bacon) is commonly used for its crispiness, but back bacon (leaner, more like ham) is also popular in the UK.
MORE TO KNOW
The Full English Breakfast is a cornerstone of British cuisine, often enjoyed as a weekend treat or a hearty start to a busy day. The combination of savory meats, fresh tomatoes, and eggs provides a balanced and satisfying meal. Black pudding, a traditional blood sausage, adds a unique depth of flavor and texture that is essential to an authentic experience. Grilling the tomatoes brings out their sweetness and adds a lovely char, complementing the richness of the other components.
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