Churro Bites with Chocolate Dipping Sauce

In a medium saucepan, combine 1 cup water, 2 tablespoons granulated sugar, salt, and butter. Bring to a rolling boil over medium-high heat.

Remove the saucepan from heat and immediately stir in the flour until a ball of dough forms. Return to low heat and cook, stirring constantly, for 1-2 minutes to dry out the dough.

Transfer the dough to a mixing bowl. Add the eggs one at a time, beating well after each addition until fully incorporated and the dough is smooth.

Heat vegetable oil in a deep skillet or pot over medium-high heat to 350°F (175°C). Pipe or spoon small pieces of dough into the hot oil. Fry for 2-3 minutes, turning occasionally, until golden brown and crispy.

While churros are frying, combine 1/2 cup granulated sugar and ground cinnamon in a shallow dish.

Remove fried churro bites with a slotted spoon and immediately toss them in the cinnamon sugar mixture until evenly coated.

For the chocolate sauce, combine chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth and melted.

Serve the warm churro bites with the chocolate dipping sauce.