Steamed Pear with Honey and Goji Berries

Wash the pears thoroughly. Carefully cut off the top third of each pear and set aside. Using a small spoon or melon baller, scoop out the core and seeds from the larger bottom section of each pear, creating a cavity.

In a small bowl, combine the honey, goji berries, and ground cinnamon (if using).

Divide the honey and goji berry mixture evenly between the two pear cavities.

Place the tops back onto the pears, like lids.

Place the pears in a heatproof bowl or steamer basket. Pour 1/4 cup of water into the bottom of your steamer or pot.

Steam the pears over medium heat for 20 minutes, or until the pears are very tender when pierced with a fork.

Carefully remove the steamed pears from the steamer. Serve warm, drizzled with any accumulated juices from the steaming process.