Cheesy Sausage and Egg Breakfast Burritos

Heat olive oil in a large non-stick skillet over medium heat. Add breakfast sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess grease and set sausage aside.

In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined.

Return the skillet to medium-low heat. Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are softly set and fluffy, about 3-5 minutes. Do not overcook.

Remove eggs from heat and stir in the cooked sausage and half of the shredded cheddar cheese.

Warm the flour tortillas briefly in a microwave for 15-20 seconds or in a dry skillet for 30 seconds per side to make them more pliable.

Lay each warm tortilla flat. Spoon about 1/4 of the egg and sausage mixture onto the center of each tortilla. Sprinkle the remaining cheddar cheese evenly over the fillings.

Fold in the sides of each tortilla, then tightly roll it up from the bottom to form a burrito.

Serve immediately or wrap for later enjoyment.