Can I make the broth ahead of time?
Yes, the broth can be made up to 2 days in advance and stored in the refrigerator. Reheat gently before serving.
BREAKFAST
Cambodian Kuy Teav: Savory Rice Noodle Soup with Minced Pork and Fresh Herbs
Embrace the morning with a nourishing bowl of Cambodian Kuy Teav. This traditional breakfast soup offers a delicate, fragrant broth, perfectly cooked rice noodles, and flavorful minced pork, all brightened with a generous scattering of fresh herbs.
HOW TO MAKE IT
Let's cook.
01
In a large pot, bring 8 cups of chicken broth to a simmer over medium heat. Stir in 1 tablespoon of fish sauce and 1/2 teaspoon of sugar. Keep warm over low heat.
02
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add 4 cloves of minced garlic and sauté for 30 seconds until fragrant.
03
Add 1 pound of minced pork to the skillet and cook, breaking it apart with a spoon, for 5-7 minutes until browned and cooked through. Drain any excess fat.
04
While the pork cooks, prepare the dried flat rice noodles according to package directions. Typically, this involves soaking them in hot water for 5-10 minutes until pliable, then draining.
05
Divide the cooked rice noodles among 4 serving bowls.
06
Ladle the hot broth over the noodles in each bowl.
07
Spoon the cooked minced pork over the noodles and broth.
08
Garnish each bowl generously with 1/2 cup of chopped fresh cilantro, 1/4 cup of chopped fresh mint leaves, and 2 tablespoons of fried shallots.
09
Serve immediately with optional lime wedges and chili sauce on the side.
About This Recipe
Embrace the morning with a nourishing bowl of Cambodian Kuy Teav. This traditional breakfast soup offers a delicate, fragrant broth, perfectly cooked rice noodles, and flavorful minced pork, all brightened with a generous scattering of fresh herbs.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra depth of flavor, you can simmer the chicken broth with a few slices of ginger and a crushed lemongrass stalk for 15 minutes before adding fish sauce and sugar. Adjust fish sauce and sugar to taste, as preferences vary.
Easy Substitutions
Ground chicken or beef can be used instead of minced pork. For a vegetarian version, use vegetable broth and crumbled firm tofu or plant-based ground meat. Bean sprouts, sliced green onions, or a soft-boiled egg make excellent additional toppings.
Storage & Reheating
Store leftover broth and cooked pork separately in airtight containers in the refrigerator for up to 3 days. Cooked noodles tend to get mushy when stored, so it's best to cook them fresh for each serving. Reheat broth and pork gently on the stovetop.
Serving Suggestions
Serve with a side of fresh lime wedges to squeeze over the soup, a small bowl of sriracha or chili garlic sauce for heat, and a sprinkle of white pepper. A side of pickled garlic or chili oil can also enhance the experience.
Common Mistakes
1. Overcooking the noodles: Rice noodles can quickly become mushy. Cook them just until pliable, then drain immediately. 2. Under-seasoning the broth: Taste the broth before serving and adjust fish sauce and sugar as needed. It should be savory with a hint of sweetness. 3. Skipping fresh herbs: The fresh cilantro and mint are crucial for the authentic flavor and aroma of Kuy Teav. Don't skimp on them. 4. Not draining pork fat: Excess fat can make the soup greasy; ensure the minced pork is well-drained after browning.
Frequently Asked Questions
What kind of rice noodles should I use?
Flat, wide rice noodles (often labeled 'rice stick noodles' or 'banh pho') are traditional for Kuy Teav. Look for ones that are about 1/4 to 1/2 inch wide.
Is this soup spicy?
The base recipe is not spicy, but it is commonly served with chili sauce or fresh chilies on the side, allowing each person to adjust the heat to their preference.
MORE TO KNOW
Kuy Teav is a staple breakfast in Cambodia, often enjoyed from street vendors. The key to a good Kuy Teav is a clear, flavorful broth and fresh, vibrant herbs. While this recipe provides a simplified version, traditional Kuy Teav often includes a variety of offal, shrimp, and sometimes even a quail egg. Don't be afraid to customize your bowl with your favorite additions. The balance of savory, sweet, and herbaceous notes is what makes this soup so satisfying.
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