HOW TO MAKE IT
Let's cook.
01
Heat the olive oil in a large skillet or deep pan over medium heat.
02
Add the sliced sausage and cook for 5 minutes until browned on both sides.
03
Stir in the diced onion and cook for 4 minutes until softened and translucent.
04
Add the minced garlic and cook for 1 minute until fragrant.
05
Pour in the drained black beans and the chicken broth.
06
Simmer the mixture for 8 minutes, stirring occasionally until the liquid reduces slightly.
07
Remove the pan from heat and stir in the fresh lime juice.
08
Serve warm in bowls topped with a generous sprinkle of chopped fresh cilantro.
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