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LUNCH

Brazilian-Inspired Chicken Salad Lettuce Wraps

Experience a taste of Brazil with these vibrant and creamy chicken salad lettuce wraps. Inspired by the beloved Salpicão, this recipe features tender shredded chicken, crisp vegetables, and a zesty dressing, all nestled in fresh, crunchy lettuce leaves for a light yet satisfying meal.

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HOW TO MAKE IT

Let's cook.

01

In a medium bowl, combine the shredded chicken, mayonnaise, and lime juice. Mix well until the chicken is evenly coated.

02

Add the diced red onion, celery, carrots, and chopped cilantro to the chicken mixture. Stir gently to combine all ingredients.

03

Season the chicken salad with salt and black pepper. Taste and adjust seasonings as needed.

04

Arrange the large lettuce leaves on a serving platter or individual plates.

05

Spoon an equal portion of the Brazilian chicken salad into the center of each lettuce leaf.

06

Optionally, sprinkle each wrap with 1 tablespoon of shoestring potato sticks for added texture and a classic Salpicão touch.

07

Serve immediately as fresh, crisp wraps.

About This Recipe

Experience a taste of Brazil with these vibrant and creamy chicken salad lettuce wraps. Inspired by the beloved Salpicão, this recipe features tender shredded chicken, crisp vegetables, and a zesty dressing, all nestled in fresh, crunchy lettuce leaves for a light yet satisfying meal.
Brazilian-Inspired Chicken Salad Lettuce Wraps
Simple ingredients.
Big flavor.
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Chef's Tips

For a quicker prep, use pre-cooked rotisserie chicken. Add a pinch of smoked paprika to the dressing for a subtle smoky flavor. For extra crunch, serve with a side of shoestring potato sticks.
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Easy Substitutions

Mayonnaise can be lightened with 1/4 cup plain Greek yogurt or sour cream. Celery and carrots can be swapped for finely diced bell peppers or corn. For a vegetarian option, use shredded hearts of palm or chickpeas instead of chicken.
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Storage & Reheating

Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Do not add shoestring potato sticks until serving to maintain their crispness.
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