Brazilian Chicken and Heart of Palm Salad
This vibrant Brazilian-inspired salad combines tender chicken with the delicate crunch of heart of palm, fresh vegetables, and a zesty lime dressing. It's a light yet satisfying lunch perfect for a warm day.
Let's cook.
In a large bowl, combine the shredded cooked chicken breast, sliced heart of palm, diced red onion, and halved cherry tomatoes.
In a small separate bowl, whisk together the olive oil, fresh lime juice, salt, and black pepper to create the dressing.
Pour the dressing over the chicken and vegetable mixture in the large bowl.
Add the chopped fresh cilantro to the bowl.
Gently toss all ingredients together until well combined and coated with the dressing.
Serve immediately or chill for 15 minutes to allow flavors to meld.
About This Recipe
Big flavor.✦
Chef's Tips
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